
The Unpalatable Appetites Of Kim Jong-il -- The Telegraph
While his people are left to subsist on boiled grass and ground tree bark, North Korea's leader Kim Jong-il indulges shamelessly in only the world's finest food and wines
In 2003 a Japanese sushi chef bearing the pseudonym Kenji Fujimoto penned a memoir that gave rise to the expression 'cook and tell'. The subject of Fujimoto's indiscretion wa [...]
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